Burning firewood that keeps your flue cleaner

Choosing the Right Wood

Hardwoods like oak, hickory, and maple are ideal for burning. They produce more heat and burn longer, resulting in less smoke and residue.

Avoid softwoods, which tend to produce more creosote, a sticky substance that can build up and cause chimney fires.

Seasoning Your Firewood

Ensure your firewood is well-seasoned before burning. This means it has been dried for at least six months to a year, reducing moisture content.

Moist wood creates more smoke and reduces heat efficiency. Use a moisture meter to check that wood is adequately dried.

Storing Firewood Properly

Store wood in a dry, covered area with good air circulation to prevent moisture absorption.

Elevating the wood stack off the ground helps keep it dry and ready for use during the burning season.